We’d like to share our own Fresh Tracks Farm recipe with you! A delicious and easy salad dressing is perfect any time of the year, though particularly handy to have around leading into the Holiday Season!
Mix together the following ingredients:
- 1 cup Extra Virgin olive oil
- 1/2 cup Fresh Tracks Farm Red Wine Vinegar
- 2 tablespoon Dijon Mustard
- 3 tablespoons of Penzys Country French Vinagrette spices (sold in our tasting room)
- 2 tablespoon Soy Sauce
We prefer it’s zesty-strong flavors! However, if you find the taste a bit strong, easily tone it down with a splash of water.
Our recipe also makes enough for a large dinner party, but if you find there is leftovers, do not fret! This dressing has an excellent shelf-life when refrigerated. You will find after refrigeration the dressing to be a bit thicker, and the olive oil more solid. To rectify this, simply take the dressing out before use and allow it to come up to room temperature prior to serving. Give the bottle or jar a good shake before serving.