We found (and borrowed) this amazing Sangria recipe that uses our Vermont Rosé wine! We will list the recipe below, but please, support the author by clicking this link and browsing their website.
1 bottle Vermont Rosé wine
1/4 cup brandy
1 cored and diced apple
1 tablespoon granulated sugar
1 lemon sliced into 1/4 inch rounds
1 lime sliced into 1/4 inch rounds
1 cup quartered and trimmed strawberries
2 liter bottle soda water
Mix wine, brandy, and sugar together in a large pitcher until the sugar is dissolved. Add the fruit and mix. Cover the pitcher and refrigerate until you serve. Chill the mixture for a few hours and chilling it overnight is best. When you serve the sangria, add soda water to taste.